Private dining
Rooms 01 – 04룸
Four glass-walled private rooms line the dining room — reeded glass, brass trim, and the same charcoal grills as the main floor. The full Gosanchon experience, with the door closed.
Occasions
Built for the long table
Business dinners
Conversation that stays in the room. The grill work is handled by staff, so the table can stay on the deal — reeded glass keeps the dining-room energy visible without letting it in.
Family tables
Multi-generation dinners run long and loud, exactly as they should. A closed door, a full banchan spread, and nobody watching the clock.
Celebrations
Birthdays, homecomings, closed rounds. Premium beef over charcoal is already an occasion — a private room just gives it a stage.
How it works
Same fire, closed door
Private rooms serve the full menu — cuts chosen at the butcher's counter, grilled over live charcoal at the table, banchan replenished through the meal. Staff tend the fire throughout; you host, they cook.
Rooms are limited and evenings go first — reserve ahead with your date, party size, and occasion.